The effects
of olive oil
Olive oil is
considered a liquid gold because it adds flavor to our food, but is also one of
the wonders of nature cure . Some of the main benefits of the olive oil.
Effect on
Heart - Olive oil is rich in monounsaturated fat and antioxidants like
chlorophyll , carotenoids and vitamin E. Lipoprotein . High levels of
monounsaturated fatty acids found in not only oil lYou protect against
atherosclerosis, but also allow high-density lipoprotein , the "good
cholesterol" to clean the cholesterol away from the arteries.
Effects on
inflammation - Healthy fats in olive oil are used by the body to create natural
anti -inflammatory agents that help reduce the severity of both arthritis and
asthma. Cell membranes that are not inflamed are capable of carrying cells in
healthy foods and move waste products .
Effect on
cancer - One study has shown that monounsaturated fatty acid found in olive
acid called oleic acid, has the ability to reduce the affect of an oncogene .
An oncogene is a gene that , in certain circumstances a cell transforms into a
cancer cell.
Effect on
diabetes - A study found that Mediterranean diet , rich in olives, reduced by
nearly 50% the risk of type II diabetes compared to a low fat diet. Previously,
he was prescribed a low -fat diet can prevent various diseases such as heart
disease and diabetes , so it now appears that it is the "type" of fat
that counts rather than the actual amount fat. Add olive oil to your diet can
also lower your triglyceride levels . Many diabetics live with high
triglyceride levels which increases their risk of heart disease .
Effect of
weight loss - Being overweight is associated with high cholesterol , heart
disease and other ailments . A study found that significant loss of body weight
and fat mass can be achieved by changing one eating habit , the substitution of
saturated fats with olive oil.
By simply
switching to monounsaturated fatty acids to saturated fat, you'll not only lose
that extra weight , but also help you to fight against other diseases. Also
adding a regular exercise regimen , you are on your way to a healthy lifestyle
.
Other
highlights of olive oil
- The olives
are made from 18 to 28 percent oil , about 75 percent of this oil is
monounsaturated fatty acid for healthy heart ( MUFA ) .
- The color
is not a factor. The green oil has green while black olives give a lighter
colored oil olives.
- 98 percent
of the production of olive oil in the world comes from only 17 countries.
- Using
olive oil in baked goods like cakes you , you can extend their freshness with
vitamin E.
- It has
been used over the years for many things , including the reduction of muscle
pain, hangover, laxative and sedative , and even as an aphrodisiac .
There is no
doubt that olive oil is healthy and considered a "super food" , but
like all foods that are beneficial to us , you can not go overboard when
consuming . Although olive oil contains healthy fats , it is still high in
calories and should be used sparingly. It is believed that about 4 tablespoons
of olive oil per day can add to your healthy diet .

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